Thursday October 8th, 2026 Catch of the Day ~ Pistachio Breaded Snapper 7oz Wild caught American Red Snapper dusted with pistachio breadcrumbs then pan seared, served on parmesan risotto with grilled asparagus, finished with a dark cherry beurre blanc $45 |
Available daily until 6pm
Served with a French Baguette with Pesto (available until 6pm)Served with a French Baguette with Pesto (available until 6pm)
Butter lettuce blend + marinaded grape tomatoes + pickled grapes + red onions + goat cheese + pecans + champagne vinaigrette16Butter lettuce blend + marinaded grape tomatoes + pickled grapes + red onions + goat cheese + pecans + champagne vinaigrette
Cauliflower Crust (GF) Available for $4
14 oz Creekstone Farms Prime Ribeye, Yukon Gold mashed potatoes, cabernet caramelized cipollini onions7014 oz Creekstone Farms Prime Ribeye, Yukon Gold mashed potatoes, cabernet caramelized cipollini onions
12 oz Heritage Duroc Pork Ribeye + smoked sea salt + hot honey port wine reduction + Yukon Gold mashed potatoes + apple & pickled grape hash3612 oz Heritage Duroc Pork Ribeye + smoked sea salt + hot honey port wine reduction + Yukon Gold mashed potatoes + apple & pickled grape hash
Add Soup, House Salad or Caesar Salad for +7
GFO Our food is prepared from scratch, we are pleased to accommodate your dietary restrictions, including gluten free option upon request.
Featured
Chicken breast sauteed in marsala wine + creamy parmesan risotto + portobella mushroom sauce + asparagus + parmesan + fresh basil + garlic toast28Chicken breast sauteed in marsala wine + creamy parmesan risotto + portobella mushroom sauce + asparagus + parmesan + fresh basil + garlic toast
Fusilli + whipped burrata + garlic toast29Fusilli + whipped burrata + garlic toast
Beef Short Rib + mushroom ravioli + truffle cream sauce + parmesan cheese + garlic toast38Beef Short Rib + mushroom ravioli + truffle cream sauce + parmesan cheese + garlic toast
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
